To celebrate National Peanut Butter Day, we're bringing you 5 peanut butter dog treat recipes. From simple to slightly challenging, these treats are sure to have your furry friend's tail wagging in delight.

01/24/2024 | Sniff & Bark

🥜 Happy National Peanut Butter Day! (Yes it's a real holiday. 🫢 ) Today, we're embarking on a delicious journey into the world of homemade dog treats again (we are so happy you guys liked the last blog!) . No fancy chef hats required—just pure tail-wagging fun in the kitchen..

To celebrate, we've gathered 5 peanut butter treat recipes. They vary from super-easy to a bit more challenging, catering to everyone, from beginners to seasoned treat chefs. Let's dive into this simple and doggy-delicious adventure! 👩‍🍳

1. Peanut Butter Banana Bites 🍌 (Super Easy)

Ingredients:

• 2 ripe bananas
• 1/4 cup peanut butter (unsalted and xylitol-free)
• Dog-friendly biscuits for garnish (optional)

Instructions:

1. Peel the bananas and slice them into rounds.
2. Spread a thin layer of peanut butter on half of the banana rounds.
3. Sandwich the peanut butter-covered rounds with the remaining banana rounds.
4. If desired, roll the edges in crushed dog-friendly biscuits for a tasty garnish.
5. Freeze the banana bites for a cool and refreshing treat.

Note: This one's as simple as it gets—perfect for a quick and delightful snack.

2. Frozen Peanut Butter Yogurt Bites 🍦 (Easy)

Ingredients:

• 1 cup plain yogurt (avoid added sugars and artificial sweeteners)
• 1/4 cup peanut butter (unsalted and xylitol-free)

Instructions:

1. In a bowl, mix together the plain yogurt and peanut butter until smooth.
2. Spoon the mixture into silicone molds or ice cube trays.
3. Freeze the molds for a few hours until the bites are solid.
4. Pop the frozen bites out of the molds and let your pup enjoy this chilly delight.

Tip: Perfect for hot days or an after-playtime treat.

3. Peanut Butter Oat Delights 🥣 (Intermediate)

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup peanut butter (unsalted and xylitol-free)
• 1/2 cup hot water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the rolled oats and hot water, letting them sit for a few minutes.
3. Add the peanut butter to the oats and mix until well combined.
4. Roll the mixture into small balls and place them on the prepared baking sheet.
5. Flatten each ball with a fork or your fingers.
6. Bake for 12-15 minutes or until the edges turn golden brown.
7. Allow the treats to cool before serving.

Heads up: A bit more effort, but the result is absolutely worth it.

4. Peanut Butter Pumpkin Paws 🎃 (Intermediate)

Ingredients:

• 1 cup canned pumpkin (make sure it's plain pumpkin, not pie filling)
• 1/4 cup peanut butter (unsalted and xylitol-free)
• 1 1/2 cups oat flour

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the canned pumpkin and peanut butter.
3. Gradually add the oat flour to the wet ingredients, stirring until well combined.
4. Roll out the dough on a floured surface and cut into paw-shaped treats using a cookie cutter.
5. Place the treats on the prepared baking sheet and bake for 15-20 minutes or until they turn golden brown.
6. Allow the treats to cool completely before serving.

Friendly reminder: Pumpkin adds a tasty twist to these paw-some delights.

5. Peanut Butter Pupcakes 🍰 (Advanced)

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/4 cup peanut butter (unsalted and xylitol-free)
• 1/4 cup unsweetened applesauce
• 1/4 cup honey
• 1/2 cup shredded carrots
• 1/2 cup water

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together the whole wheat flour and baking soda.
3. In a separate bowl, combine the peanut butter, applesauce, honey, shredded carrots, and water. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a batter forms.
5. Spoon the batter into the cupcake liners, filling each about two-thirds full.
6. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the pupcakes to cool completely before serving.

Attention bakers: This one's for those looking to impress with a gourmet treat.

Disclaimer:

Before you embark on your homemade dog treat adventure, it's essential to consider your pup's dietary needs and any allergies they may have. Always choose dog-friendly ingredients, avoiding harmful substances such as xylitol, chocolate, and excessive salt. If you're uncertain about a specific ingredient, consult with your veterinarian. Every pup is unique, so tailor these recipes to suit your dog's individual tastes and dietary requirements.

Happy baking! 👩🏻‍🍳💛